In 100 g (Grams) of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) there is 29 µg of Carotene, alpha.

cup cup tablespoon can (6 oz) teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) are listed below.

Water	73.5 g	73.5	g
Energy (calorie)	82 kcal	82	kcal
Energy (joule)	343 kJ	343	kJ
Protein	4.32 g	4.32	g
Total lipid (fat)	0.47 g	0.47	g
Ash	2.8 g	2.8	g
Carbohydrate, by difference	18.91 g	18.91	g
Fiber, total dietary	4.1 g	4.1	g
Sugars, total	12.18 g	12.18	g
Sucrose	0.3 g	0.3	g
Glucose (dextrose)	5.75 g	5.75	g
Fructose	5.85 g	5.85	g
Lactose	0 g	0	g
Maltose	0.28 g	0.28	g
Galactose	0 g	0	g
Starch	0.22 g	0.22	g
Calcium, Ca	36 mg	36	mg
Iron, Fe	2.98 mg	2.98	mg
Magnesium, Mg	42 mg	42	mg
Phosphorus, P	83 mg	83	mg
Potassium, K	1014 mg	1014	mg
Sodium, Na	59 mg	59	mg
Zinc, Zn	0.63 mg	0.63	mg
Copper, Cu	0.365 mg	0.365	mg
Manganese, Mn	0.302 mg	0.302	mg
Selenium, Se	5.3 µg	5.3	µg
Vitamin C, total ascorbic acid	21.9 mg	21.9	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.153 mg	0.153	mg
Niacin	3.076 mg	3.076	mg
Pantothenic acid	0.142 mg	0.142	mg
Vitamin B-6	0.216 mg	0.216	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	38.5 mg	38.5	mg
Betaine	0.4 mg	0.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	76 µg	76	µg
Retinol	0 µg	0	µg
Carotene, beta	901 µg	901	µg
Carotene, alpha	29 µg	29	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1525 IU	1525	IU
Lycopene	28764 µg	28764	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	4.3 mg	4.3	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.52 mg	0.52	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	11.4 µg	11.4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.1 g	0.1	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.083 g	0.083	g
18:0 octadecanoic, stearic fatty acid	0.016 g	0.016	g
Fatty acids, total monounsaturated	0.067 g	0.067	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.064 g	0.064	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.16 g	0.16	g
18:2 undifferentiated	0.152 g	0.152	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.007 g	0.007	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.031 g	0.031	g
Threonine	0.133 g	0.133	g
Isoleucine	0.089 g	0.089	g
Leucine	0.124 g	0.124	g
Lysine	0.134 g	0.134	g
Methionine	0.027 g	0.027	g
Cystine	0.046 g	0.046	g
Phenylalanine	0.13 g	0.13	g
Tyrosine	0.066 g	0.066	g
Valine	0.088 g	0.088	g
Arginine	0.102 g	0.102	g
Histidine	0.071 g	0.071	g
Alanine	0.133 g	0.133	g
Aspartic acid	0.661 g	0.661	g
Glutamic acid	2.11 g	2.11	g
Glycine	0.095 g	0.095	g
Proline	0.075 g	0.075	g
Serine	0.126 g	0.126	g
Alcohol, ethyl	0 g	0	g

Nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)